1. unbelievable that you complain. it's so easy to make them yourself. ant they taste thousands times better then
     posted by Benko at 02:59:47 AM on October 24, 2004  
2. Living in the Netherlands for almost a year now (I'm brazilian), my favourite is the bitterballen. I asked for the recipe but everybody told me "you don't want to know!". :-D
     posted by Roberto at 05:02:55 AM on October 24, 2004  
3. @#1: I have yet to meet the first person who can do this...
   @#2: Yes, I like bitterballen too. ^_^ They're really just kroketten in the shape of a ball. I don't think they contain anything gross, though.
     posted by Hans Nowak at 09:55:24 AM on October 24, 2004  
4. 
   Interesting... In Germany, a "frikatelle" is more like a hamburger. It's ground beef, onions and some seasonings, formed into a patty and pan-fried.
     posted by John Klassa at 08:23:01 AM on October 25, 2004  
5. I found that they have frikandellen in Germany too, but they call the thing "Bratrolle", and I think it contains (at least some) actual meat. :-)
     posted by Hans Nowak at 01:54:52 PM on October 25, 2004  
6. Actually "frikadelle" is a traditional danish course. Allmost the national course.
   
   1 pound of ground pork
   2 eggs
   2 dl milk (maybe less)
   one big onion finely chopped
   salt, pebber
   A bit of flour, so it isn't too runny
   
   Take a big spoonfull and put on a frying pan with plenty of hot butter. Fry until it is firm.
   
   mmmhhh
     posted by Max M at 02:32:34 PM on October 30, 2004